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Product catalog

Around 240 active SKUs across single-origin spices, chiles, seed spices, herbs and house blends. Everything below is milled against your order, not pulled from a pre-ground bin.

Pack sizes

1 lb resealable, 5 lb pail, 25 lb poly-lined case, 50 lb bulk sack. Retail jars and 4 oz pouches on the private-label line.

Mesh options

Cracked, coarse (16–20), standard (30), fine (60) and powdered on request. Mesh is recorded on the spec sheet and held lot to lot.

Documentation

COA, spec sheet, allergen statement, kosher letter and country-of-origin declaration available for every SKU.

Chiles & peppers

ItemOriginTypical specCommon pack
Ancho chile, groundZacatecas, MX3,000–4,000 SHU · 40 mesh5 lb / 25 lb
Guajillo chile, groundZacatecas, MX2,500–5,000 SHU · 40 mesh5 lb / 25 lb
Chile de árbol, crushedJalisco, MX15,000–30,000 SHU1 lb / 5 lb
Smoked paprika, sweetExtremadura, ES120–140 ASTA1 lb / 5 lb / 25 lb
Aleppo pepper flakeTürkiyeModerate heat, oil-coated1 lb / 5 lb
Cayenne, groundIndia40,000 SHU5 lb / 25 lb

Seed & bark spices

ItemOriginTypical specCommon pack
Cumin seed, whole or groundIndia / Türkiye2.5%+ volatile oil1 lb / 5 lb / 25 lb
Coriander seedIndia / MoroccoWhole, cracked or 30 mesh5 lb / 25 lb
Tellicherry peppercornKerala, IN550+ g/L bulk density1 lb / 5 lb / 50 lb
Fennel seedEgyptWhole, sifted5 lb / 25 lb
Ceylon cinnamonSri LankaQuill or 60 mesh1 lb / 5 lb
Cassia cinnamonVietnam3%+ oil · 60 mesh5 lb / 25 lb
Mustard seed, yellowCanadaWhole or cracked25 lb / 50 lb

Herbs, alliums & salts

ItemOriginTypical specCommon pack
Mexican oreganoChihuahua, MXHand-sifted leaf1 lb / 5 lb
Granulated garlicUSA / CN20–40 mesh5 lb / 25 lb
Onion powderUSA60 mesh5 lb / 25 lb
Smoked sea saltTexas (house-smoked)Coarse flake1 lb / 5 lb
Bay leaf, wholeTürkiyeHand-selected1 lb

House blends

Developed in our own kitchen, sold under our label or yours. All are clean-label by default: no anti-caking agents, no MSG, no dyes unless requested in writing.

Trinity Steak Rub

Cracked Tellicherry, smoked salt, garlic, ancho, a whisper of coffee. Our highest-volume blend since 2012.

West Dallas Taco

Guajillo-forward, low salt, built to be dosed by weight in a production kitchen.

Fancher Street Chili

Three-chile base with cumin and Mexican oregano, ground the day it ships.

Gulf Boil

Coarse blend for crawfish and shrimp boils, sold in 25 lb cases March through July.

Brisket Bark No. 4

16-mesh pepper and salt with a trace of turbinado. Developed with two Dallas barbecue teams.

Green Herb Finish

Air-dried parsley, chive and dill for cold applications and dressings.

Request pricing & samples See our quality program

Pricing is quoted per pound against current crop cost and volume. We do not publish a fixed price list because spice markets move weekly — call 214-226-3012 for today's numbers.