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Quality & food safety
HACCP-based controls, third-party audits, documented traceability and a Thursday cutting session. What we test, what we record, and what you receive.
Registered & licensed
FDA-registered food facility, Texas DSHS food manufacturer licence, current third-party GFSI-benchmarked audit on file.
HACCP plan
Written plan with critical control points at receiving, metal detection and finished-goods release. Reviewed annually and after any process change.
Traceability
One-up, one-back within four hours. Mock recalls run twice a year with documented results.
What gets tested
On receipt
In process
At release
Retained samples
Allergen & dietary controls
The blend room is segregated with dedicated scoops, scales and a validated wet clean-out between allergen and non-allergen runs. Allergen-containing formulas are scheduled last in the day and verified by ATP swab before the next production.
- Kosher certification available on designated lines
- Gluten-free statements supported by lab verification on request
- Full allergen statement issued with every spec sheet
- No peanut or tree-nut ingredients handled anywhere in the facility
"If a document exists, you can have it. Nothing about our supply chain should be a mystery to the person cooking with it."
— Carol Cervantes, ownerDocuments available on request
- Certificate of Analysis
- Spec sheet
- Allergen statement
- Kosher letter
- Country of origin
- Insurance certificate
- W-9
- Audit summary
- HACCP overview
- Recall procedure